In its curated selection of Vietnam’s finest seasonal menus, Tatler Asia highlighted Vien as a restaurant where storytelling and seasonality meet in harmony. At the center is “Vị Du”, Vien’s evolving tasting experience shaped by the shifts in weather, memory, and mood.

Each menu reflects not only the freshest ingredients but the emotional tone of the season - crafted with poetic restraint by Chef Mạnh Trương. Tatler praised the way Vien translates subtle, often-overlooked Vietnamese elements into elegant, internationally resonant plates.

From early-autumn herbs to end-of-harvest textures, each course carries the sensory imprint of time and place. This is not seasonal dining for novelty - it’s for narrative.

Tatler calls Vien a space where tradition is redefined with grace, and fine dining becomes a quiet act of cultural preservation.

Book your table and experience a season told in flavors.