In its recent article, Luxuo explored Vien's acclaimed tasting concept “Vị Du”, describing it as a culinary meditation on personal and cultural memory. More than fine dining, Vien offers a sensory narrative where each dish reveals a fragment of Vietnam’s layered soul.

Guided by Chef Mạnh Trương, 'Vị Du' unites poetic intention and technical mastery. From delicate appetizers that recall village gardens to main courses that reimagine street-side classics, the journey is intimate and imaginative.

Luxuo praised Vien for crafting a space where food becomes emotion, memory becomes flavor, and tradition finds a refined voice. Dining at Vien is not passive consumption - it is active recollection.

In the words of Luxuo, VIEN doesn’t reinterpret Vietnamese cuisine. It remembers it.

Join Vien and retrace your own culinary memories through “Vị Du.”