In a thoughtful feature, Vietnam News celebrated Vien as a restaurant where national identity is served in refined, modern form. Highlighting the tasting concept “Vị Du”, the article reflects on how Vien transforms culinary tradition into an introspective, sensory dialogue.

Led by Chef Mạnh Trương, Vien doesn’t just reinterpret Vietnamese dishes - it re-embodies them. Vietnam News commended the restaurant for honoring culinary heritage while applying the structure and elegance of contemporary tasting menus.

Each course in “Vị Du” is composed like a scene from personal memory or collective history: textured, deliberate, and emotionally resonant. Vien becomes a stage where Vietnam speaks in the language of texture, aroma, and restraint.

The review concluded: Vien is not just a meal - it is a reflection of who we are, where we come from, and where we’re going.

Dine at Vien and experience the flavor of Vietnamese identity.