Tuổi Trẻ Spotlights the Three Young Chefs Behind Vien’s Emotional Cuisine
Tuổi Trẻ Spotlights the Three Young Chefs Behind Vien’s Emotional Cuisine
Sep 15, 2025
Sep 15, 2025
In a deeply reflective feature, Tuổi Trẻ introduced the creative trio behind Vien’s tasting menu “Vị Du”: Trương Đức Mạnh (Head Chef), Nguyễn Văn Tín (Chef), and Nguyễn Hà Vi (Pastry Chef). Together, they craft not just a menu - but a collective voice of modern Vietnamese emotion.
The article emphasizes how each chef brings a distinct sensibility to the experience: Mạnh with philosophical depth, Tín with intuitive flavor pairing, and Vi with poetic desserts that linger. Their collaboration breathes life into Vien’s vision: to turn intangible memories into refined, flavorful expression.
Tuổi Trẻ describes “Vị Du” as a dialogue of three, translated into taste - a memory told in three parts. Through restraint, grace, and introspection, they compose a tasting journey that resonates deeply.
Visit Vien and experience the harmony of three perspectives - one story told in flavor.
In a deeply reflective feature, Tuổi Trẻ introduced the creative trio behind Vien’s tasting menu “Vị Du”: Trương Đức Mạnh (Head Chef), Nguyễn Văn Tín (Chef), and Nguyễn Hà Vi (Pastry Chef). Together, they craft not just a menu - but a collective voice of modern Vietnamese emotion.
The article emphasizes how each chef brings a distinct sensibility to the experience: Mạnh with philosophical depth, Tín with intuitive flavor pairing, and Vi with poetic desserts that linger. Their collaboration breathes life into Vien’s vision: to turn intangible memories into refined, flavorful expression.
Tuổi Trẻ describes “Vị Du” as a dialogue of three, translated into taste - a memory told in three parts. Through restraint, grace, and introspection, they compose a tasting journey that resonates deeply.
Visit Vien and experience the harmony of three perspectives - one story told in flavor.
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Reservations are not mandatory, but highly recommended. To ensure we can reach you, international guests are kindly requested to leave an email address in the notes section, as phone contact may not always be possible. Please note that our Tasting Menu is available by advance reservation only to ensure the best experience.
For private events and other restaurant enquiries: contact@viendinning.vn
reservasions
Reservations are not mandatory, but highly recommended. To ensure we can reach you, international guests are kindly requested to leave an email address in the notes section, as phone contact may not always be possible. Please note that our Tasting Menu is available by advance reservation only to ensure the best experience.
For private events and other restaurant enquiries: contact@viendinning.vn
reservasions
Reservations are not mandatory, but highly recommended. To ensure we can reach you, international guests are kindly requested to leave an email address in the notes section, as phone contact may not always be possible. Please note that our Tasting Menu is available by advance reservation only to ensure the best experience.
For private events and other restaurant enquiries: contact@viendinning.vn
reservasions
Reservations are not mandatory, but highly recommended. To ensure we can reach you, international guests are kindly requested to leave an email address in the notes section, as phone contact may not always be possible. Please note that our Tasting Menu is available by advance reservation only to ensure the best experience.
For private events and other restaurant enquiries: contact@viendinning.vn
reservasions
Reservations are not mandatory, but highly recommended. To ensure we can reach you, international guests are kindly requested to leave an email address in the notes section, as phone contact may not always be possible. Please note that our Tasting Menu is available by advance reservation only to ensure the best experience.
For private events and other restaurant enquiries: contact@viendinning.vn