In a deeply reflective feature, Tuổi Trẻ introduced the creative trio behind Vien’s tasting menu “Vị Du”: Trương Đức Mạnh (Head Chef), Nguyễn Văn Tín (Chef), and Nguyễn Hà Vi (Pastry Chef). Together, they craft not just a menu - but a collective voice of modern Vietnamese emotion.

The article emphasizes how each chef brings a distinct sensibility to the experience: Mạnh with philosophical depth, Tín with intuitive flavor pairing, and Vi with poetic desserts that linger. Their collaboration breathes life into Vien’s vision: to turn intangible memories into refined, flavorful expression.

Tuổi Trẻ describes “Vị Du” as a dialogue of three, translated into taste - a memory told in three parts. Through restraint, grace, and introspection, they compose a tasting journey that resonates deeply.

Visit Vien and experience the harmony of three perspectives - one story told in flavor.