In a recent spotlight, Robb Report Vietnam immersed readers in the world of Vien and its captivating tasting menu: “Vị Du”, meaning A Journey Through Flavors. Conceived by Chef Mạnh Trương, this seasonal concept transforms autumn’s essence into an evocative culinary narrative.

'Vị Du' is not merely a menu - it’s a sensory passage through time, memory, and identity. Each course unfolds like a stanza in a poem, blending traditional Vietnamese inspirations with modern finesse. Robb Report commended this approach as a rare union of precision and soul.

Chef Mạnh Trương draws from the textures of the season, weaving together ingredients and impressions that resonate far beyond the plate. His cooking invites diners to slow down and reflect - to taste, feel, and remember.

According to Robb Report, Vien’s 'Vị Du' is a culinary meditation.

Reserve now and let your journey begin.