Under the deft hands of Pastry Chef Hà Vi, Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

Hand-churned to preserve its creamy richness and delicate sweetness, the Lekima ice cream rests atop a slice of brioche, toasted just enough to give a crisp edge while keeping its center tender and airy. Vietnamese coffee adds depth and boldness, weaving through each bite with notes of roasted intensity, while shards of alcohol-infused jelly offer a playful, lingering finish.

Every element - creamy and bitter, soft and crisp, sweet and spirited - comes together in one harmonious contrast.