In a recent spotlight by Saigoneer, one of Vietnam’s most discerning culture publications, Vien was gracefully recognized for its evocative approach to Vietnamese fine dining. At the heart of the feature: the elegant Crab Salad of Vị Du Tasting Menu, a dish that transcends the palate to awaken memory.

A Taste Composed from Memory

Chef Mạnh Trương, the culinary artist behind Vien, invites diners to journey through his personal recollections of the Vietnamese coast. In the Crab Salad, sweet crab meat mingles with pickled vegetables and native herbs, elevated by a citrus-laced vinaigrette. Saigoneer described it as “a delicate interplay of nostalgia and modernity” - a symphony of textures that recalls the scent of the sea and the warmth of a shared table.

Where Flavor Becomes Language

Saigoneer praised Vien not only for its technique, but for its philosophy. Each course, particularly the Crab Salad, is part of a narrative - of place, memory, and quiet reinvention. Dishes here are not merely consumed, but experienced as expressions of identity.

An Invitation to Rediscover Vietnamese Gastronomy

For those seeking more than just a meal, Vien offers a contemplative dining experience where tradition is both honored and reimagined. Saigoneer’s article reaffirms Vien’s position as a refined voice in Vietnam’s modern culinary landscape.

Whether you are revisiting the past through familiar flavors or discovering them anew, Vien’s story continues to unfold - one meticulously crafted dish at a time.

We invite you to reserve your place and be part of this unfolding narrative.