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Golden Lekima - The Sweetest Story of Summber

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

Golden Lekima - The Sweetest Story of Summber

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

BEYOND THE PLATE: A JOURNEY OF PASSION FOR CONTEMPORARY VIETNAMESE CUISINE

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

BEYOND THE PLATE: A JOURNEY OF PASSION FOR CONTEMPORARY VIETNAMESE CUISINE

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

Beetroot – The Flavor of Spring

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

Beetroot – The Flavor of Spring

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

THE LANGUAGE OF VIETNAMESE CULTURE THROUGH ARCHITECTURE

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

THE LANGUAGE OF VIETNAMESE CULTURE THROUGH ARCHITECTURE

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

BEYOND THE PLATE: THE COLOR PALETTE OF VIEN

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

BEYOND THE PLATE: THE COLOR PALETTE OF VIEN

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

BEYOND THE PLATE - FINE CRAFTSMANSHIP ON VIEN'S TABLEWARE

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

BEYOND THE PLATE - FINE CRAFTSMANSHIP ON VIEN'S TABLEWARE

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

Golden Lekima - The Sweetest Story of Summber

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

BEYOND THE PLATE: A JOURNEY OF PASSION FOR CONTEMPORARY VIETNAMESE CUISINE

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

Beetroot – The Flavor of Spring

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

THE LANGUAGE OF VIETNAMESE CULTURE THROUGH ARCHITECTURE

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

BEYOND THE PLATE: THE COLOR PALETTE OF VIEN

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.

BEYOND THE PLATE - FINE CRAFTSMANSHIP ON VIEN'S TABLEWARE

Lekima - known affectionately as “eggfruit” for its sunlit hue and nutty aroma - has been transformed from a humble childhood memory into Vien’s most beloved dessert.